Product Description
A true Wisconsin original, this 7.5 ounce block of Aged Brick Cheese has been crafted with tradition since the late 1800s. Named after the bricks once used to press the curds, this cheese boasts a distinctive flavor profile — bold, buttery, and slightly earthy with a creamy yet robust finish.
Our Aged Brick is made from 100% Wisconsin milk and carefully matured to enhance its character. The result is a versatile cheese that shines on a cheeseburger, melted into casseroles, sliced for sandwiches, or served on a charcuterie board alongside craft beer, wine, or cured meats.
Whether you’re a longtime fan of classic Wisconsin cheeses or trying Brick for the first time, this aged variety delivers authentic flavor that celebrates America’s Dairyland.
